Técnicas elementales de cocina

Este libro desarrolla los contenidos del módulo profesional de Preelaboración y Conservación de los Alimentos del Ciclo Formativo de grado medio de Cocina y Gastronomía, perteneciente a la familia profesional de Hostelería y Turismo, aunque también se ha concebido como una detallada e imprescindible guía para los profesionales de la cocina. La obra, estructurada en cinco unidades, cubre los temas que se detallan a continuación. En la primera unidad se aprende a llevar a cabo la recepción, el almacenaje y la conservación de las materias primas. En la segunda unidad se enseña cómo...

Introduces young readers to the number two with simple text and photographs of items in groups of two.

Read Along or Enhanced eBook: Welcome to Canada! From its majestic mountains to its exciting sports, readers are invited to explore what makes Canada so special in this exciting, Spanish-translated nonfiction title! With informational text, fresh vocabulary, and engaging maps, readers will be engaged from beginning to end.

Explores numbers and provides information about mathematical concepts including counting, adding, subtracting, and multiplying.

"Some things are so huge or so old that it's hard to wrap your mind around them. But what if we took these big, hard-to-imagine objects and events and compared them to things we can see, feel and touch? Instantly, we'd see our world in a whole new way." So begins this endlessly intriguing guide to better understanding all those really big ideas and numbers children come across on a regular basis. Author David J. Smith has found clever devices to scale down everything from time lines (the history of Earth compressed into one year), to quantities (all the wealth in the world divided into one...