Revista Quinchamalí

Revista de literatura Chile

Food and Wine Pairing

Sinopsis del Libro

Libro Food and Wine Pairing

"Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals."--Publisher's website.

Ficha del Libro

Titulo Alternativo : A Sensory Experience

Total de páginas 322

Autor:

  • Robert J. Harrington

Categoría:

Formatos Disponibles:

MOBI, EPUB, PDF

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