Conservación de la masa (Conservation of Mass)

Light can travel faster than anything else in the universe. But what exactly is light, and where does it come from? This nonfiction Spanish book teaches students all about light, and introduces them to important scientific concepts and vocabulary terms like infrared, ultraviolet, photos, and visible spectrum. The intriguing images, detailed diagrams, and stimulating sidebars will keep students connected to the text. The fun lab activity provides a real-world learning experience that supports STEM instruction. Aligned to state and national standards, the leveled text supports differentiation....

La importancia de obedecer las reglas queda graficada en cualquiera de los miles de ejemplos de niños que, por desobedecerlas, sufrieron un grave accidente que les ha significado la amputación de una extremidad u órgano interno vital, sin el cual ya no pueden seguir haciendo su vida en forma normal. Todo cuerpo de normas, busca proteger la integridad física y sicológica de quienes nos regimos por ellas y, en la sociedad actual, todos debemos obedecer algunas órdenes y reglas para mejorar la convivencia. Este libro busca solucionar todas las dudas que se tengan sobre cómo acatar las...

This Rookie Espanol: Geografia book introduces young readers to the idea of using maps. The book begins with a look at road maps, city maps, and world maps. Young readers learn that numbered lines represent roads and colored shapes represent land and water. The focus is then on a map of the United States, followed by a look at how some maps show elevation, others feature rainfall, and still others include drawings that tell about the people, animals, and resources of a particular place.

El chocolate es una golosina sabrosa. ¿Pero sabías que el chocolate viene de una vaina de cacao que crece en un árbol? Sigue cada paso del proceso para descubrir cómo una vaina de cacao se transforma en chocolate. Chocolate is a tasty treat. But did you know that chocolate starts as a bean growing on a tree? Follow each step in the process to discover how a bean becomes chocolate. Now in Spanish!

A 2014 survey by the Substance Abuse and Mental Health Services Administration showed that 8.7 million youths ages twelve to twenty reported drinking alcohol beyond “just a few sips” in the previous month. Those who start drinking before age fifteen are five times more likely to become dependent on alcohol than those who begin at twenty-one. This resource shows young people how to help a friend who is abusing alcohol. It arms them with facts about alcohol, how it affects the teen mind and body, how to look for signs of a problem, and how to bring others on board to help.