Manual de Ciencias de la Gastronomia
Sinopsis del Libro

Gastronomy needs a change. Therefore, today it is necessary to build with order this new gastronomy that is acquiring its own personality, and that will become firmer and more solid with the application of a method and the use of adequate tools.
Ficha del Libro
Total de páginas 128
Autor:
- Almudena Villegas
Categoría:
Formatos Disponibles:
MOBI, EPUB, PDF
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Valoración
3.1
65 Valoraciones Totales