Revista Quinchamalí

Revista de literatura Chile

La gastronomía texana (Gastronomy of Texas)

Sinopsis del Libro

Libro La gastronomía texana (Gastronomy of Texas)

Texas cuisine is influenced by various cultures, including German, British, African American, Cajun/Creole, Mexican, Native American and Asian. Most people associate Texas cuisine with Tex-Mex cooking, but readers will learn that, for instance, the Texas barbecue is equally famous as well as unique in all of the United States.

Ficha del Libro

Total de páginas 24

Autor:

  • Sandra Colmenares

Categoría:

Formatos Disponibles:

MOBI, EPUB, PDF

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3.6

51 Valoraciones Totales


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